Mixed Vegetable Grill

• 2 tablespoons light brown sugar
• 1-1/2 teaspoons basil leaves
• 1-1/2 teaspoons garlic salt
• 1/2 teaspoon seasoned salt
  
• 1/8 teaspoon ground red pepper
• (*These can be substituted with equal amounts of Salad Supreme seasoning.)
  
• 2 tablespoons olive oil
• 8 asparagus spears, trimmed
• 1 medium sweet red or yellow pepper, cut lengthwise into 6 strips
• 1 medium zucchini, cut lengthwise into 1/2-inch slices
• 1medium yellow summer squash, cut lengthwise into 1/2-inch slices
• 1 small sweet potato, peeled and cut into 1/4-inch rounds

Directions

• In a small bowl, combine brown sugar, herbs and spices. Drizzle oil over vegetables in a large bowl; toss to coat. Add seasoning mixture; toss to coat. Grill the vegetables over medium heat for about 10 minutes or until the vegetables are fork-tender, turning frequently. Yield: 6 servings.