Monday, March 9, 2009

"What's Fer Supper?"

Saturday night's debut of Basil Shrimp Fettuccine was a hit with my hubby! However, for my less-seasoned tasters, next time I'll hold the cayenne to be added individually. Definitely a permanent menu option!

2 comments:

* said...

It was alright but way too spicy.

love,
Kylie

Linda said...

Yummy! Lookin' good!